Okra Pickle

Directions

1. 1
   Pack
2. 2
   okra
3. 3
   in hot sterilized jars.
4. 4
   Put a garlic clove in each jar.
5. 5
   Heat water, vinegar, salt, dill seed and pepper to boiling
6. 6
   point.
7. 7
   Pour
8. 8
   boiling
9. 9
   brine
10. 10
    in
11. 11
    jars
12. 12
    and seal. Process in water bath at simmering, temperature about 180° to 200°
13. 13
    for 10 minutes.
14. 14
    Let
15. 15
    ripen
16. 16
    for
17. 17
    several weeks before opening. Makes about 4 pints.