Okra Pickles

Directions

1. 1
   Wash okra.
2. 2
   Leave small amount of stem on okra.
3. 3
   Pack into sterilized pint jars, standing on end to get as many okra pods in jars as possible.
4. 4
   For hot pickles, add 1 pod of hot pepper to each jar.
5. 5
   For dill pickles, add sprig of dill weed to each jar. Boil vinegar; add 1/4 cup to each jar.
6. 6
   Add 1/2 teaspoon salt to each jar.
7. 7
   Finish filling jar with boiling water.
8. 8
   Seal jars while hot.
9. 9
   Ready to eat in about 2 weeks.