Okra Pickles

Directions

1. 1
   Pack okra tightly into hot sterilized jars, leaving 1/2-inch headspace.
2. 2
   Place a garlic clove and a hot pepper in each.
3. 3
   Combine water, vinegar, pickling salt and dill seed in a saucepan; bring to a boil.
4. 4
   Pour boiling vinegar mixture over okra, leaving 1/2-inch headspace.
5. 5
   Remove air bubbles; wipe jar rims.
6. 6
   Cover at once with metal lids and screw on bands.
7. 7
   Process in boiling water bath 10 minutes.
8. 8
   Yield:
9. 9
   7 pints.