Okra Pickles

6 ingredients
4 steps

Ingredients

  • 4 qt. okra (small tender pods)
  • 1 1/2 c. water
  • 1 Tbsp. salt
  • 3 c. vinegar
  • 7 Tbsp. sugar
  • 3 pods hot pepper

Directions

  1. 1
    Wash and cut stems 1/2 inch from okra pod.
  2. 2
    Place okra and peppers in hot jars.
  3. 3
    Bring vinegar mixture to a boil; pour over okra and seal.
  4. 4
    This makes a very crisp and tasty pickle.

Products Matching These Ingredients

More Recipes to Try