Okra Soup

14 ingredients
7 steps

Ingredients

  • 4 cups water
  • 1 (14 1/2 ounce) can diced tomatoes
  • 12 cabbage, sliced
  • 1 lb sliced okra (frozen ok)
  • 2 potatoes, diced
  • 1 onion, chopped
  • 1 (10 ounce) can rotel
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 2 tablespoons flour
  • 12 cup evaporated milk
  • 1 tablespoon butter, melted
  • 1 (15 ounce) can creamed corn

Directions

  1. 1
    Add water, tomatoes, cabbage, okra, potatoes, onion, rotel, sugar, salt and pepper together in a large Dutch oven.
  2. 2
    Bring to a boil.
  3. 3
    Reduce to low heat.
  4. 4
    Cover and simmer 45-50 minutes.
  5. 5
    Stir together flour, evaporated milk and butter in a small bowl until blended.
  6. 6
    Slowly add to soup and stir until thick.
  7. 7
    Add corn, mix well, and simmer 5 more minutes.

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