Okra Soup
14 ingredients
7 steps
Ingredients
- 4 cups water
- 1 (14 1/2 ounce) can diced tomatoes
- 12 cabbage, sliced
- 1 lb sliced okra (frozen ok)
- 2 potatoes, diced
- 1 onion, chopped
- 1 (10 ounce) can rotel
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 teaspoon pepper
- 2 tablespoons flour
- 12 cup evaporated milk
- 1 tablespoon butter, melted
- 1 (15 ounce) can creamed corn
Directions
-
1Add water, tomatoes, cabbage, okra, potatoes, onion, rotel, sugar, salt and pepper together in a large Dutch oven.
-
2Bring to a boil.
-
3Reduce to low heat.
-
4Cover and simmer 45-50 minutes.
-
5Stir together flour, evaporated milk and butter in a small bowl until blended.
-
6Slowly add to soup and stir until thick.
-
7Add corn, mix well, and simmer 5 more minutes.
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