Okra Stew

Directions

1. 1
   Cook beef in large skillet; drain grease from meat.
2. 2
   Add half of diced onion.
3. 3
   Cook on medium low for about 10 minutes.
4. 4
   Add tomato sauce and pour reserved liquid in cans to get all sauce. Stir thoroughly.
5. 5
   Add green pepper and remaining ingredients.
6. 6
   Let simmer 20 minutes while preparing okra.
7. 7
   Put butter, remaining onion and okra in large Dutch kettle and cook on medium low for 10 minutes, stirring often.
8. 8
   Add chopped tomatoes; continue cooking about 10 minutes.
9. 9
   Pour meat sauce over okra mixture; cover and let simmer 10 minutes, stirring frequently.
10. 10
    Serve over rice or by itself as soup with crackers or cornbread.