Okra With Cheese

7 ingredients
9 steps

Ingredients

  • 1 lb. okra
  • 2 eggs, beaten
  • 2 tsp. paprika
  • 1 c. shredded Cheddar cheese
  • all-purpose flour
  • salad oil
  • salt and pepper

Directions

  1. 1
    Wash okra well; drain.
  2. 2
    Cut off tip and stem ends.
  3. 3
    Cut okra crosswise into 1/2 inch slices.
  4. 4
    Dip okra in egg, then in flour seasoned with paprika.
  5. 5
    Fry in hot oil until brown and crisp; drain slightly.
  6. 6
    Add cheese, salt and pepper.
  7. 7
    Stir gently to coat.
  8. 8
    Serve immediately.
  9. 9
    Makes 4 to 5 servings.

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