Old Country Supper
6 ingredients
5 steps
Ingredients
- 6 slices bacon
- 4 large potatoes
- 1 bunch broccoli
- 3 carrots
- 1 onion
- 1 lb. smoked sausage
Directions
-
1Fry bacon until crisp.
-
2Remove from pan, saving grease.
-
3Slice and saute the potatoes, broccoli, carrots and onion until tender. Top with smoked sausage.
-
4Heat 12 minutes, covered.
-
5Garnish with crumbled bacon.
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