Old Faithful

Name: Old Faithful
Ingredients: 1 cup uncle ben's converted white rice, uncooked; 1 (1 1/2 ounce) package Knorr vegetable soup mix; 1 (14 ounce) can low sodium chicken broth or (14 ounce) can vegetable broth; 4 (4 -6 ounce) pork chops; 1 medium yellow onions or 1 medium red onion, sliced into rings; 1 medium green pepper, sliced into rings; 1 (14 ounce) can diced tomatoes

7 ingredients

6 steps

Ingredients

1 cup uncle ben's converted white rice, uncooked
1 (1 1/2 ounce) package Knorr vegetable soup mix
1 (14 ounce) can low sodium chicken broth or (14 ounce) can vegetable broth
4 (4 -6 ounce) pork chops
1 medium yellow onions or 1 medium red onion, sliced into rings
1 medium green pepper, sliced into rings
1 (14 ounce) can diced tomatoes

Directions

1

Preheat oven to 350.
2

Drain tomatoes, reserving enough of the liquid to bring the broth to 2 cups.
3

Add rice, soup mix and broth to bottom of 12x12 baking dish, stir to combine and evenly distribute in the baking dish.
4

Place pork chops on top of rice mixture.
5

Top each pork chop with a ring of onion and a ring of green pepper. Fill each ring with diced tomatoes.
6

Cover and bake for 65-70 minutes or until meat is cooked through and liquid absorbed into the rice.