Old Fashion Deviled Eggs

Directions

1. 1
   Place eggs in single layer in saucepan and cover with 3 inches water. Bring to boil, cover and remove from heat.
2. 2
   Let stand 15 minutes. Drain and fill pan with cold water. Peel eggs under cold, running water.
3. 3
   Halve eggs lengthwise and scoop yolks into mixing bowl.
4. 4
   Add mayonnaise, pickle relish, mustard, salt and pepper. Mash thoroughly.
5. 5
   Use spoon or pastry bag to fill egg halves with yolk mixture.
6. 6
   Garnish with paprika. Chill.