Old-Fashioned Apple Pie

7 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 tsp. cinnamon
  • 4 Tbsp. flour
  • dash of salt
  • 6 c. thinly sliced and pared cooking apples
  • 2 Tbsp. butter or margarine
  • pastry for 2 crusts

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    In small bowl, combine sugar, cinnamon, flour and salt; mix well.
  3. 3
    Add to apples in large bowl, tossing lightly to cover all.
  4. 4
    Pour into unbaked pie shell, mounding high in center.
  5. 5
    Dot with butter.
  6. 6
    Add top of pie shell; cut 4 slits in top. Bake 45 to 50 minutes or until crust is golden brown.

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