Old-Fashioned Apple Pie

7 ingredients
5 steps

Ingredients

  • 3/4 to 1 cup sugar
  • 2 Tbsp. flour
  • 1/2 to 1 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 1/4 tsp. salt
  • 6 to 7 cups sliced peeled apples (2 to 2 1/2 lbs.)
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Combine sugar, flour cinnamon, nutmeg, and salt.
  2. 2
    Mix lightly through apples (sliced 1/4 inch thick).
  3. 3
    Heap in pastry-lined 9-inch pie pan.
  4. 4
    Dot with butter.
  5. 5
    Adjust top crust and flute edges; cut vents. bake in hot oven (425 degrees) 50 to 60 minutes, or until crust is browned and apples are tender.

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