Old-Fashioned Apple Pie

8 ingredients
9 steps

Ingredients

  • 1 c. sugar
  • 2 Tbsp. flour
  • 1 tsp. ground cinnamon
  • 1/8 tsp. ground nutmeg
  • 1/4 tsp. salt
  • 6 to 7 c. sliced, pared apples
  • pastry for 2 crust pie
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Combine sugar, flour, cinnamon, nutmeg and salt in bowl.
  2. 2
    Add apples, mix lightly.
  3. 3
    Heap in pastry shell, 9-inch pie pan.
  4. 4
    Dot with butter.
  5. 5
    Adjust top crust and flute edges.
  6. 6
    Cut vents.
  7. 7
    Bake in 425° oven for 50 to 60 minutes, until crust is browned and apples are tender.
  8. 8
    Cool on rack.
  9. 9
    Makes 6 to 8 servings.

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