Old-Fashioned Apple Pie

Name: Old-Fashioned Apple Pie
Ingredients: 4 to 5 large Granny Smith apples, peeled and thinly sliced; 1/2 tsp. lemon juice; 1/4 c. molasses; 1 Tbsp. butter; 2 Tbsp. flour; 1/2 c. granulated sugar; 1/4 c. brown sugar; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; pinch of salt; your favorite 2-crust pie dough

11 ingredients

7 steps

Ingredients

4 to 5 large Granny Smith apples, peeled and thinly sliced
1/2 tsp. lemon juice
1/4 c. molasses
1 Tbsp. butter
2 Tbsp. flour
1/2 c. granulated sugar
1/4 c. brown sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
pinch of salt
your favorite 2-crust pie dough

Directions

1

Mix dry ingredients in a large bowl; add apples to mix.
2

Add lemon juice and mix thoroughly.
3

Place pie dough in a 9-inch pan. Add apple mixture.
4

Drizzle molasses over top of apples.
5

Cut butter into small pieces and place over top.
6

Add top crust, making a few slits in top.
7

Bake at 425° for 15 to 20 minutes, then cover edge of crust with foil to keep it from burning and continue baking for another 30 to 35 minutes or until crust is golden brown.