Old-Fashioned Beef Rouladen

Name: Old-Fashioned Beef Rouladen
Ingredients: 1 pound thinly cut beef top round steak, separated into four pieces; Coarse-ground prepared mustard; 1/4 teaspoon dried thyme; Pepper to taste; 1 medium dill pickle, quartered lengthwise; 3 medium carrots, cut into sticks, divided; 1 small onion, cut into wedges; 2 tablespoons all-purpose flour; 1 tablespoon canola oil; 2 cups water; 2 reduced-sodium beef bouillon cubes; 3 tablespoons ketchup; Hot cooked noodles, optional

13 ingredients

2 steps

Ingredients

1 pound thinly cut beef top round steak, separated into four pieces
Coarse-ground prepared mustard
1/4 teaspoon dried thyme
Pepper to taste
1 medium dill pickle, quartered lengthwise
3 medium carrots, cut into sticks, divided
1 small onion, cut into wedges
2 tablespoons all-purpose flour
1 tablespoon canola oil
2 cups water
2 reduced-sodium beef bouillon cubes
3 tablespoons ketchup
Hot cooked noodles, optional

Directions

1

Spread steak pieces with mustard. Sprinkle with thyme, salt and pepper. On one edge of each, place a piece of pickle, carrot and a wedge of onion. Roll up and secure with a toothpick. Coat each roll with flour.
2

In a skillet, heat oil over medium-high. Brown beef on all sides. Add the water, bouillon, ketchup and remaining carrots. Cover and simmer for 1 hour. Thicken gravy if desired. Serve with noodles.