Old Fashioned Beef Soup

10 ingredients
8 steps

Ingredients

  • 1 1/2 lb. beef (cheaper cut)
  • 1 good-sized marrow bone
  • 1 medium potato (whole)
  • 1 medium onion, cut into 4 pieces
  • 1 medium carrot (whole)
  • 1 1/2 c. tomatoes
  • 1 Tbsp. salt
  • 6 qt. cold water
  • 2 stalks celery, cut up
  • 2 or 3 sprigs fresh parsley

Directions

  1. 1
    Combine all ingredients in a large soup kettle.
  2. 2
    Bring to a boil.
  3. 3
    Then reduce heat to a very slow simmer with just 2 or 3 bubbles coming up.
  4. 4
    Simmer for 3 1/2 hours.
  5. 5
    Add more water if soup simmered down too much.
  6. 6
    Remove meat and bone.
  7. 7
    Strain soup into another kettle.
  8. 8
    Let come to a boil, then add noodles and cook slowly 10 minutes.

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