Old Fashioned Beef Stew
13 ingredients
6 steps
Ingredients
- 1/3 c. flour
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 lb. stew beef
- 4 Tbsp. shortening
- 1 Tbsp. lemon juice
- 1 Tbsp. Worcestershire sauce
- 1 large onion, sliced
- 2 bay leaves
- 1/4 tsp. allspice
- 12 small carrots
- 12 small white onions
- 8 small potatoes
Directions
-
1Mix flour, salt and pepper; roll beef cubes in mixture.
-
2Shake off excess.
-
3Melt shortening over high heat. Brown beef on all sides. Pour on 4 cups boiling water. Stir and add lemon juice, Worcestershire sauce, onion, bay leaves and allspice.
-
4Lower heat, cover and simmer 1 1/2 to 2 hours until meat is tender.
-
5Add vegetables and cook 20 to 25 minutes.
-
6Serves 4.
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