Old Fashioned Beef Stew
14 ingredients
12 steps
Ingredients
- 1 lb. lean beef chuck, trimmed and cut into 1-inch cubes
- 2 Tbsp. flour
- 2 Tbsp. vegetable oil
- 2 large yellow onions, thinly sliced
- 2 c. sliced mushrooms
- 2 cloves garlic, minced
- 2 tsp. low-sodium tomato paste
- 2 c. low sodium beef broth
- 4 c. sliced carrots
- 2 medium Russet potatoes, thinly sliced
- 1 c. 1-inch green bean pieces
- 1 Tbsp. cornstarch
- 1 Tbsp. cold water
- 1/4 c. chopped fresh parsley
Directions
-
1Coat beef with flour; shake off excess.
-
2Heat oil in nonstick pot over medium heat.
-
3Add beef; saute until browned, about 6 minutes.
-
4Add garlic.
-
5Saute, stirring for 1 minute.
-
6Pour off fat.
-
7Return beef to pot; stir in tomato paste, then broth.
-
8Add enough water to just cover; bring to a boil.
-
9Reduce heat to low; simmer until beef is tender, about 1 1/4 hours.
-
10Skim off any foam.
-
11Add carrots, potatoes and green beans.
-
12Cover partially; simmer for 15 minutes.
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