Old-Fashioned Blueberry Pie

Directions

1. 1
   On a lightly floured surface, roll out the Flaky Pie Pastry into two 12-inch rounds 1/8 inch thick.
2. 2
   Fit 1 round into a 9-inch glass pie plate.
3. 3
   Transfer the other round to a baking sheet lined with wax paper.
4. 4
   Refrigerate until ready to use.
5. 5
   Preheat the oven to 375.
6. 6
   In a bowl, toss the berries with the sugar, flour, lemon juice and cinnamon.
7. 7
   Pour the filling into the lined pie plate.
8. 8
   Lightly brush the rim of the bottom crust with water and drape the top crust over the filling.
9. 9
   Press the dough edges together and trim the overhang to 1/2 inch, fold the overhang under and crimp decoratively.
10. 10
    Using a sharp knife, make a 1-inch slash in the center of the top crust.
11. 11
    Bake the pie for 1 hour, or until the filling is bubbling and the crust is golden.
12. 12
    Transfer to a wire rack to cool before serving.