Old-Fashioned Bread Pudding

8 ingredients
1 steps

Ingredients

  • 2 c. milk
  • 4 c. coarse bread crumbs
  • 1/2 c. sugar
  • 1/4 c. butter, melted
  • 2 eggs, slightly beaten
  • 1/4 tsp. salt
  • 1/2 c. raisins
  • 1 tsp. cinnamon or nutmeg

Directions

  1. 1
    Heat milk to scalding. Pour over bread crumbs. Cool and add sugar, butter, eggs, salt, raisins and cinnamon or nutmeg. Pour into buttered 1 1/2-quart casserole. Bake until silver knife inserted in pudding comes out clean. Serve warm, with or without hard sauce or cream. Bake at 350° for about 40 to 45 minutes.

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