Old-Fashioned Bread Pudding

9 ingredients
7 steps

Ingredients

  • 1 c. stale bread
  • 1 c. fresh bread
  • 3 c. milk
  • 1/4 c. margarine
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 3 eggs
  • 1/2 tsp. salt
  • 1/4 c. raisins

Directions

  1. 1
    Break bread into small pieces.
  2. 2
    Heat milk; pour over bread. Let stand until completely cooled.
  3. 3
    Cream margarine with sugar. Add eggs, vanilla and salt.
  4. 4
    Add to bread mixture.
  5. 5
    Mix well. Stir in raisins.
  6. 6
    Pour mixture into buttered baking dish.
  7. 7
    Bake for 1 hour at 350°.

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