Old Fashioned Bread Pudding

Name: Old Fashioned Bread Pudding
Ingredients: 4 tablespoons butter, softened (1/4 cup); 2 cups milk; 2 eggs; 1/2 cup sugar; 1/4 teaspoon salt; 1 teaspoon cinnamon, ground; 3 cups soft bread cubes (about 5 slices); 1/2 cup raisins

8 ingredients

9 steps

Ingredients

4 tablespoons butter, softened (1/4 cup)
2 cups milk
2 eggs
1/2 cup sugar
1/4 teaspoon salt
1 teaspoon cinnamon, ground
3 cups soft bread cubes (about 5 slices)
1/2 cup raisins

Directions

1

Preheat oven to 350 degrees F.
2

Put butter in small bowl.
3

Scald milk (heat till just below boiling) and pour over butter, stir to mix well.
4

Beat eggs.
5

Gradually stir into milk mixture. Stir in sugar, salt, and cinnamon.
6

Put bread cubes and raisins in a 1-1/2 quart baking dish; pour in milk mixture. Stir gently to moisten the bread evenly.
7

Set in a larger pan; add hot water to the outer pan to come halfway up the sides of the baking dish.
8

Bake 40 to 45 minutes or until a knife inserted into the center comes out clean.
9

Serve warm or cold.