Old Fashioned Bread Stuffing

Directions

1. 1
   Place bread cubes in a large bowl and set to the side.
2. 2
   Preheat oven to 375.
3. 3
   In a saucepan saute celery and onion in butter till soft.
4. 4
   Remove from heat and add salt, pepper & poultry seasoning.
5. 5
   Add the onion mixture to the bread cubes and combine. Drizzle with broth to lightly moisten then toss lightly.
6. 6
   Bake covered for approximately 30 minutes.
7. 7
   This can be prepared a day in advance. Let stuffing come to room temp before baking and add additional broth to moisten.