Old Fashioned Butter Cake

Name: Old Fashioned Butter Cake
Ingredients: 1 c. butter; 2 c. sugar; 1 tsp. vanilla extract; 4 eggs; 3 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. salt; 1 c. buttermilk; sifted powdered sugar

9 ingredients

6 steps

Ingredients

1 c. butter
2 c. sugar
1 tsp. vanilla extract
4 eggs
3 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 c. buttermilk
sifted powdered sugar

Directions

1

Beat together butter and sugar until fluffy.
2

Beat in vanilla; add eggs, one at a time, blending well after each addition. Combine flour with baking soda and salt; add to batter alternately with buttermilk; beginning and ending with flour.
3

Butter and flour an 8-cup fluted mold.
4

Pour in batter.
5

Bake at 350° for about 1 1/2 hours or until a tester inserted in center comes out clean. Allow cake to stand 5 minutes inverted; remove cake from pan and finish cooling on a cake rack.
6

Dust with powdered sugar before serving.