Old Fashioned Caramel Icing

Directions

1. 1
   While 1 cup sugar is caramelizing over medium low heat, simmer remaining sugar and milk.
2. 2
   Bring sugar/milk combination to a boil, then add butter.
3. 3
   Once sugar has caramelized, combine with other ingredients, while still cooking using electric beater.
4. 4
   Beat while on medium low heat until it begins to boil again and forms a soft ball.
5. 5
   Remove from heat, but continue to beat until creamy.