Old Fashioned Caramels

6 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 2 c. cream
  • 1 3/4 c. white syrup
  • 1 c. butter
  • 1 c. chopped nuts
  • sprinkle of salt

Directions

  1. 1
    Boil all together, except nuts and 1 cup cream, over low heat, for 30 minutes.
  2. 2
    Add 2nd cup of cream and boil to firm ball stage (248°).
  3. 3
    Add nuts and pour, without stirring, into well-buttered pan.
  4. 4
    When cold, cut into 1-inch squares.

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