Old Fashioned Chess Pie

8 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 2 heaping Tbsp. flour
  • 1 heaping Tbsp. cornmeal
  • 1/2 c. butter, melted
  • 3 eggs, beaten
  • 1/2 c. buttermilk
  • 2 tsp. vanilla
  • 1 (10-inch) unbaked pie shell

Directions

  1. 1
    Mix sugar, flour and cornmeal; stir in butter, eggs, buttermilk and vanilla.
  2. 2
    Mix well; pour into pie shell.
  3. 3
    Bake at 425° for 10 minutes.
  4. 4
    Reduce oven temperature to 325°; bake for 30 minutes longer.
  5. 5
    Cover pie with foil, if necessary, to prevent burning.
  6. 6
    Yield:
  7. 7
    6 to 8 servings.

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