Old-Fashioned Chili

7 ingredients
4 steps

Ingredients

  • 2 lb. ground chuck
  • 1 (32 oz.) bottle catsup
  • 1 1/2 pods green pepper, chopped
  • 1 large onion, chopped
  • 2 sticks celery, chopped fine
  • 2 1/2 to 3 1/2 Tbsp. chili powder (to taste)
  • few drops hot sauce (optional)

Directions

  1. 1
    Brown meat and drain.
  2. 2
    Add all remaining ingredients and additional water (if desired).
  3. 3
    Cook until vegetables are tender or in crock-pot for 8 to 10 hours.
  4. 4
    Serves 6 to 8.

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