Old-Fashioned Cinnamon Rolls

Name: Old-Fashioned Cinnamon Rolls
Ingredients: 1/2 c. milk; 1/3 c. shortening; 1/4 c. firmly packed brown sugar; 1 tsp. salt; 1 pkg. dry yeast; 1/2 c. warm water; 2 eggs; 3 to 3 1/2 c. flour; 3/4 c. quick cooking oats, uncooked; 1 Tbsp. butter; 1 c. brown sugar; 1/3 c. butter; 1/4 c. raisins; 1 tsp. cinnamon; 2 c. powdered sugar; 3 to 4 Tbsp. water

16 ingredients

7 steps

Ingredients

1/2 c. milk
1/3 c. shortening
1/4 c. firmly packed brown sugar
1 tsp. salt
1 pkg. dry yeast
1/2 c. warm water
2 eggs
3 to 3 1/2 c. flour
3/4 c. quick cooking oats, uncooked
1 Tbsp. butter
1 c. brown sugar
1/3 c. butter
1/4 c. raisins
1 tsp. cinnamon
2 c. powdered sugar
3 to 4 Tbsp. water

Directions

1

Dissolve the first 4 ingredients and let cool.
2

Put yeast in warm water.
3

Then add eggs, shortening mix and yeast when it cools. Beat in flour and oats.
4

Turn dough out onto floured surface and knead until smooth and elastic.
5

Place in well-greased bowl. Cover; let rise in warm place free of drafts for 1 hour or until double in bulk.
6

Punch dough down.
7

Let set 10 minutes.