Old Fashioned Corn Bread

8 ingredients
4 steps

Ingredients

  • 1 c. yellow corn meal
  • 1 c. all-purpose flour
  • 1 Tbsp. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 egg
  • 1 c. milk
  • 2 Tbsp. vegetable oil

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Grease an 8-inch square baking pan. Combine cornmeal, flour, sugar, baking powder and salt in a large bowl.
  3. 3
    Add egg, milk and oil. Stir to make a fairly smooth batter. Pour into greased pan. Bake 20 to 25 minutes. Cool in pan or on wire rack. Cut into squares.
  4. 4
    Serve warm or cold.

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