Old Fashioned Corn Light Bread

11 ingredients
5 steps

Ingredients

  • 1 qt. hot water
  • 1 1/4 c. meal
  • 1 c. cold water
  • 1 1/2 c. meal
  • 1 egg
  • 1 c. sugar
  • 1 tsp. soda
  • 1 c. buttermilk
  • 1 tsp. salt
  • 1/2 c. shortening
  • 3 c. meal

Directions

  1. 1
    Add the hot water to 1 1/4 cups meal.
  2. 2
    Make this into mush. Set off to cool, then add cold water and enough meal to make a thick mush.
  3. 3
    This will take 1 1/2 cups meal.
  4. 4
    Cover and set in a warm place until the next day.
  5. 5
    Let it rise.

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