Old-Fashioned Corn Pudding

7 ingredients
1 steps

Ingredients

  • 3 large eggs
  • 2 tablespoons butter, melted
  • 2 tablespoons all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup whole milk
  • 1 can (16-1/2 ounces) cream-style corn

Directions

  1. 1
    In a bowl, beat eggs. Add butter, flour, sugar and salt; mix well. Stir in milk and corn. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 35 minutes or until a knife inserted in the center comes out clean.

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