Old Fashioned Corn Pudding

Directions

1. 1
   Mix together sugar and cornstarch.
2. 2
   Gradually add milk, stirring until smooth.
3. 3
   Add eggs, corn, butter and salt.
4. 4
   Mix well.
5. 5
   Turn into a greased 1-quart baking dish.
6. 6
   Sprinkle with nutmeg.
7. 7
   Place baking dish in a pan of hot water.
8. 8
   Bake at 300° for 1 3/4 hours or until custard is set.
9. 9
   Yields 4 to 6 servings.