Old-Fashioned Corn Salad

9 ingredients
7 steps

Ingredients

  • 2 Tbsp. sugar
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. dry mustard
  • 1/4 c. vinegar
  • 1/4 c. water
  • 1 c. cabbage, chopped
  • 1 c. celery, diced
  • 1/2 c. green pepper, diced
  • 1 (16 oz.) can whole kernel corn, drained

Directions

  1. 1
    Bring sugar, salt, mustard, vinegar and water to a boil.
  2. 2
    Add cabbage, celery and green pepper.
  3. 3
    Boil a few minutes (only until tender).
  4. 4
    Add corn.
  5. 5
    Chill overnight.
  6. 6
    Drain before serving. Delicious with any meat.
  7. 7
    Yield: 6 servings.

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