Old Fashioned Cornbread

7 ingredients
4 steps

Ingredients

  • 2 c. self-rising corn meal
  • 1/2 c. self-rising flour
  • 1/3 c. oil
  • 1 c. buttermilk
  • 2 eggs
  • 3/4 c. water
  • 1 stick margarine, cut in cubes

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Grease a skillet (iron is best) or ovenproof baking dish.
  3. 3
    Mix together all ingredients and pour in pan.
  4. 4
    Cook until golden brown, about 30 minutes.

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