Old Fashioned Cornbread

Directions

1. 1
   Preheat oven to 425 degrees F.
2. 2
   Sift together the flour, baking powder and salt.
3. 3
   Add the cornmeal and stir until well mixed.
4. 4
   In a second bowl, combine the milk, eggs, and honey or maple syrup.
5. 5
   Melt the butter and add it to our second bowl, mixing well.
6. 6
   Combine the dry and liquid ingredients and mix well.
7. 7
   Pour the batter into an oiled 8in square baking pan and bake for about 20 minutes or until done in the centre and lightly browned.
8. 8
   To test for doneness, insert a toothpick into the centre; If it comes out dry, the corn bread is done.