Old-Fashioned Cornbread

6 ingredients
2 steps

Ingredients

  • 4 cups cornmeal
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 4 eggs, beaten
  • 4 cups buttermilk
  • 1/2 cup bacon drippings

Directions

  1. 1
    Combine dry ingredients; add eggs and buttermilk, mixing well. Stir in bacon drippings.
  2. 2
    Heat a well-greased 10 1/2-inch cast-iron skillet in a 400° oven for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 450° for 40 minutes or until golden brown.

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