Old Fashioned Cornbread Dressing

Name: Old Fashioned Cornbread Dressing
Ingredients: 2 c. cornmeal; 1 tsp. baking soda; 2 eggs, beaten; 2 Tbsp. bacon drippings, melted; 1 medium onion, chopped; 6 slices day old bread; 1 c. milk; 1 tsp. salt; 1/2 tsp. pepper; 2 tsp. baking powder; 1 tsp. salt; 2 c. buttermilk; 3 stalks celery, chopped; 2 Tbsp. butter or margarine; 2 to 2 1/2 c. chicken broth; 2 eggs, beaten; 1 tsp. poultry seasoning

17 ingredients

5 steps

Ingredients

2 c. cornmeal
1 tsp. baking soda
2 eggs, beaten
2 Tbsp. bacon drippings, melted
1 medium onion, chopped
6 slices day old bread
1 c. milk
1 tsp. salt
1/2 tsp. pepper
2 tsp. baking powder
1 tsp. salt
2 c. buttermilk
3 stalks celery, chopped
2 Tbsp. butter or margarine
2 to 2 1/2 c. chicken broth
2 eggs, beaten
1 tsp. poultry seasoning

Directions

1

Combine cornmeal, baking powder, baking soda and salt in a large mixing bowl.
2

Add 2 eggs, buttermilk and bacon drippings. Mix well.
3

Place a well-greased 10-inch cast-iron skillet in oven at 450° for 4 to 5 minutes or until hot.
4

Pour batter into skillet. Bake at 450° for 35 minutes or until lightly browned.
5

Cool and crumble cornbread into large bowl.