Old Fashioned Cornbread Dressing

Ingredients

• 3 - 3 1/2 cups cornbread cubes (not Jiffy, used your favorite recipe but double the eggs called for in the recipe)
• 1/2 loaf French bread, pulsed in the food processor
• 8 -10 ounces pepperidge farm herb seasoned stuffing mix
• 1/3 cup grated carrot
• 1/2 cup finely chopped green onion
• 1/4 cup finely diced green pepper
• 1/4 cup finely diced celery
• 1/4 cup finely chopped pecans
• 1 cup cream-style corn
• 1 tablespoon dried parsley or 1/4 cup fresh parsley
• 1/2 teaspoon oregano
• 1/2 teaspoon thyme
• 1/2 teaspoon sage
• 1/2 teaspoon garlic pepper seasoning
• 3 -4 eggs
• 1/2 cup melted butter, divided
• 2 - 2 1/2 cups chicken broth