Old Fashioned Cornbread Dressing

Name: Old Fashioned Cornbread Dressing
Ingredients: 6 cups cornbread (broken); 4 cups biscuits (broken); 2 cups onions (chopped); 2 green onions (chopped, including green); 1 cup celery (chopped); 4 eggs (well beaten); 2 teaspoons salt; 1 teaspoon pepper; 1 teaspoon poultry seasoning; 1 teaspoon sage (or to taste, I like a lot more); 8 cups stock (from giblets, or milk or water)

11 ingredients

10 steps

Ingredients

6 cups cornbread (broken)
4 cups biscuits (broken)
2 cups onions (chopped)
2 green onions (chopped, including green)
1 cup celery (chopped)
4 eggs (well beaten)
2 teaspoons salt
1 teaspoon pepper
1 teaspoon poultry seasoning
1 teaspoon sage (or to taste, I like a lot more)
8 cups stock (from giblets, or milk or water)

Directions

1

Note:.
2

If using cornbread mix such as Jiffy, make sure there is no sugar in the mix. It will ruin your dressing. I make my own cornbread.
3

I buy canned bisquits and bake them.
4

The amount of stock is approximately You may need to add more. The uncooked dressing should be very moist, (almost runny).
5

In a very large bowl soak cornbread and biscuits in stock.
6

Cook in l l/3 cup hot fat, chopped onion, green onion and celery.
7

Add vegetables to cornbread mixture.
8

Add eggs and seasonings to cornbread mixture.
9

Mix well.
10

Bake in a shallow uncovered pan in 325 deg. oven for 1 hour.