Old Fashioned Creamy Rice Pudding

Directions

1. 1
   Bring to a boil 4 cups milk, sugar and rice.
2. 2
   Add the rice that has been rinsed well.
3. 3
   Simmer slowly, covered.
4. 4
   Cook for about 1 hour on low heat.
5. 5
   Pour into a greased 9-inch casserole. Add the remaining 1 cup milk and vanilla.
6. 6
   (Raisins may be added if desired.)
7. 7
   Bake in 400° oven until the skin on the pudding is browned.
8. 8
   Allow to cool.