Old Fashioned Cushaw Pie

Directions

1. 1
   Cook cushaw in water until tender.
2. 2
   Drain.
3. 3
   Add the butter, sugar and cream, beating with mixer after each addition.
4. 4
   Add eggs and salt.
5. 5
   Pour into crusts.
6. 6
   Grate nutmeg on top.
7. 7
   (You have to use whole nutmeg, freshly grated, to get the right flavor.
8. 8
   A basic cream pie with a cup of cushaw added is also delicious.) Bake old fashioned pie at 350° until filling sets.