Old-Fashioned Custard Pie

6 ingredients
4 steps

Ingredients

  • 1 1/2 c. sweet milk
  • 1 1/2 c. sugar
  • 3 medium-size eggs
  • 1 tsp. lemon or vanilla flavoring
  • 1/8 tsp. salt
  • 1 unbaked (9-inch) pie shell (deep dish)

Directions

  1. 1
    Beat the whole eggs until thoroughly mixed.
  2. 2
    Then add the milk; gradually fold in the sugar, then add salt and flavoring and continue to mix until sugar is dissolved.
  3. 3
    Pour the egg mixture into the unbaked 9-inch pie shell (deep dish).
  4. 4
    Bake in a 325° oven for 1 hour or until custard is brown.

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