Old-Fashioned Egg Nog

Directions

1. 1
   Separate eggs and beat yolks until blended.
2. 2
   Slowly add 1/4 cup sugar and beat at high speed.
3. 3
   Stir in milk, vanilla and salt. Chill.
4. 4
   Whip cream and set aside.
5. 5
   In a large bowl beat egg whites until light peaks form.
6. 6
   Add 1/4 cup sugar and beat to stiff peaks.
7. 7
   Fold in yolk mixture and whipped cream into egg whites.
8. 8
   Serve immediately.
9. 9
   Garnish with nutmeg and cinnamon sticks.
10. 10
    Makes 7 (8 ounce) servings.