Old-Fashioned Egg Pie

Directions

1. 1
   In a heavy pot, bring milk almost to a boil.
2. 2
   Remove from heat and sprinkle in nutmeg to taste.
3. 3
   Beat eggs and to them add sugar, vanilla and a pinch of salt.
4. 4
   Add hot milk to egg mixture.
5. 5
   Pour into unbaked 9-inch pie crust.
6. 6
   Bake in slow oven at 325° to 350° for 30 minutes or until knife inserted in center comes out clean.