Old Fashioned Fried Cabbage

6 ingredients
5 steps

Ingredients

  • 1 medium head cabbage, shredded
  • 1/4 c. margarine or butter, melted
  • 1 tsp. salt
  • 1 tsp. paprika
  • 1/2 c. light cream
  • 1 Tbsp. vinegar

Directions

  1. 1
    Add cabbage to melted butter in a large frying pan.
  2. 2
    Cook over low heat for 20 minutes, stirring occasionally, adding salt and paprika after cabbage starts to simmer.
  3. 3
    When cabbage is tender, not mushy, combine cream and vinegar.
  4. 4
    Stir in gently.
  5. 5
    Serve piping hot.

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