Old Fashioned Fruit Cake
14 ingredients
5 steps
Ingredients
- 3 c. flour
- 1 1/3 c. sugar
- 2 tsp. salt
- 1 tsp. baking powder
- 2 tsp. cinnamon
- 1 tsp. nutmeg
- 1 c. orange juice
- 1 c. vegetable oil
- 4 eggs (2/3 to 1 c.)
- 2 c. raisins
- 1/4 c. dark corn syrup
- 1 (8 oz.) pkg. pitted dates, cut up (1/2 c.)
- 1 lb. mixed candied fruits (2 c.)
- 1/2 lb. pecan halves (about 2 c.)
Directions
-
1Measure all ingredients except fruit and nuts into a large mixing bowl.
-
2Blend 1/2 minute on low speed, scraping bowl occasionally.
-
3Stir in fruit and nuts.
-
4Spread mixture evenly into pans.
-
5Bake in muffin cups at 275° for 40 to 50 minutes.
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