Old-Fashioned Fruit Cobbler

Directions

1. 1
   Mix flour and sugar well.
2. 2
   Add fruit and juice of small lemon. Put
3. 3
   all ingredients into deep dish and add top crust. Bake
4. 4
   at 400°
5. 5
   for
6. 6
   30 minutes;
7. 7
   turn down to 350° and finish baking approximately 30 minutes longer.
8. 8
   Crust should get nice and brown and juice bubble through top crust holes.
9. 9
   (Make few cuts with knife in top crust before putting on pie.)