Old Fashioned Fruitcake

19 ingredients
4 steps

Ingredients

  • 2 lb. raisins (light and dark)
  • 1 1/2 c. candied cherries
  • 1 1/2 c. pineapple
  • 1 c. citron
  • 1/2 c. candied orange peel
  • 1 1/2 c. chopped pecans
  • 1 c. almonds
  • 1 c. walnuts
  • 1 c. molasses
  • 1/2 c. water
  • 2 c. sifted self-rising flour
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. allspice
  • 1 tsp. cloves
  • 1 c. butter or margarine
  • 1 1/2 c. granulated sugar
  • 6 eggs, unbeaten
  • 1/2 c. milk

Directions

  1. 1
    Prepare the first 8 ingredients and sift enough flour over this to coat good (not from the 2 cups).
  2. 2
    Then mix your cake batter in a separate bowl, using the rest of the ingredients together.
  3. 3
    Add this to the fruit mixture, mixing well.
  4. 4
    Bake in a tube pan at 250° for 2 1/2 hours or until done.

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