Old Fashioned Fruitcake

Directions

1. 1
   Preheat oven
2. 2
   to
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   255°.
4. 4
   Grease Bundt pan heavily, then spray with
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   Pam. Cut
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   up
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   fruit.
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   Combine
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   in
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    large bowl the fruit, coconut,
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    pecans
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    and 1/2 cup flour;
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    mix well, coating each piece with
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    flour.
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    In
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    another bowl, beat eggs and add sugar, 1
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    cup flour, baking powder and vanilla.
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    Pour over the fruit mixture; blend together.
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    Turn batter into prepared pan. Bake for 1 hour and
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    40 minutes, or until the top is glossy. Cool in pan
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    for
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    10 minutes.
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    Turn out and finish cooling on wire rack.
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    Wrap in aluminum foil; store in airtight container for 2
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    to
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    3
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    weeks before
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    serving.
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    Keeps
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    well for several months.